May 11, 2008

For Mothers Day, we are now accepting reservations and we will be open from 11-4
First Course
Soup of the Day
$6.50
Pan Seared French Asparagus
tomato confit, goat cheese, aged balsamic
$17
Mixed Green Salad
shaved asparagus, daikon, beet, sherry vinaigrette
$14
Heart of Caesar Salad
parmesan tuile, romaine oil
$14
Breakfast Entrées
(breakfast will be served with potatoes and an english muffin)
Green Asparagus and Lobster Omelet
$16
Spanish Omelet
$13
Poached Egg Florentine
$16
Scrambled Eggs
crème fraiche and fresh herbs
$13
Dinner Entrées
Halibut
green lentil, brunoise of vegetable, brown butter chicken jus
$41
Seared Diver Scallops
organic wild mushrooms, dry sherry wine
$42
Fresh Dover Sole
yellow bean, parsley potato, jerez jus
$55
Organic Free Range Chicken
stuffed potatoes, mushroom, chicken jus
$37
Almond Crusted Boneless Colorado Rack of Lamb
fingerling potatoes, asparagus puree, tomato confit, lamb jus
$53
Prime Rib Eye
gratin of potato, shallot marmalade, beef jus
$51

We are very sorry there is no splitting on full portions
Saturday evenings half portions will not be available. 

*Although the Palace exercises every caution, our guests can reduce potential health risks by requesting foods be prepared "well done."  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.