Come and enjoy a business lunch or intimate, quiet meeting at The Palace for lunch. Our menu is updated each season, and we look forward to having you visit us for any meal.
Due to the seasonality of our products, menus are subject to change.
SOUP OF THE DAY
cup: $4.00 bowl: $6.00
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CREAM OF SAN MARZANO TOMATO SOUP
parmesan and black pepper croutons
cup: $4.00 bowl: $6.00
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SALAD OF BABY ARUGULA
GREEN APPLE, TOASTED PECANS, AGED GOAT CHEESE, LOCAL HONEY VINAIGRETTE
$8.00
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CHEF'S SALAD
romaine, turkey, ham, swiss cheese, grilled fennel, pickled red onions,
hard boiled egg
choice of dressing: sherry vinaigrette, balsamic vinaigrette,
creamy parmesan, blue cheese or ranch
$10.00
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CAESAR SALAD
creamy parmesan dressing and black pepper croutons
$8.00
ADD: grilled breast of chicken $5.00 or grilled salmon $8.00
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SHRIMP QUESADILLA
avocado, cilantro, pepper jack cheese,
sour cream and pineapple salsa
$10.00
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HUMMUS
roasted red peppers, black olives, pickled red onions, cucumbers, feta and olive oil.
served with grilled pita
$9.00
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TRADITIONAL JUMBO SHRIMP COCKTAIL
$13.00
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ARTISANAL CHEESE PLATE
chef's selection of three cheeses, seasonal fruit jam
and toasted raisin-walnut bread
$13.00
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8 OZ. GROUND SIRLOIN BURGER
toasted brioche bun and cole slaw
$10.00
ADD: american, cheddar, swiss, pepper jack or blue cheese $1.00
ADD: bacon $1.00
ADD: caramelized onions $0.50
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BBQ PULLED PORK SANDWICH
sweet baby ray's sauce on brioche bun and cole slaw
$9.00
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CURRIED LENTILS WRAPPED IN PITA (VEGETARIAN)
bibb lettuce, tomatoes, red onion, cucumber, lemon yogurt
$9.00
ADD: feta $1.00
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SMOKED SALMON SANDWICH
english cucumbers, bibb lettuce, tomato, red onion
and caper mayo on rye bread
$14.00
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CHICKEN SALAD WRAP
celery, grapes, walnuts and chives. served with bibb lettuce in a whole wheat tortilla
$10.00
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TURKEY PANINI
manchego cheese, bacon, dijonaisse on sourdough
$11.00
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~ All Sandwiches are served with your choice of
French fries, Kettle chips, or Farm greens ~
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RIGATONI WITH SPICY SAUSAGE RAGU
kale, pecorino romano cheese
$11.00
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LINGUINE WITH SAN MARZANO TOMATO SAUCE
basil and parmesan cheese
$11.00
ADD: chicken $5.00 or shrimp $6.00
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ROASTED LOCH DUART SALMON
fingerling potatoes, broccolini, marcona almonds, romesco sauce
$18.00
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CHICKEN PARMESAN
breaded chicken cutlet, fresh mozzarella, san marzano tomato sauce, fresh basil. served with linguine
$15.00
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SOUP AND SANDWICH
cream of san marzano tomato soup with grilled cheddar cheese sandwich
$11.00
ADD: ham $3.00
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CHOCOLATE & PEANUT BUTTER MOUSSE BOMBE
strawberry jam ice cream, chocolate sauce
$8.00 |
YOGURT PANNA COTTA
orange curd, yogurt sponge, frozen yogurt
$8.00 |
WHITE CHOCOLATE CRÈME BRULEE
warm lemon madeline
$8.00 |
SEASONAL BREAD PUDDING
please ask your server for today's preparation
$8.00 |
HOUSEMADE ICE CREAMS AND SORBETS
PLEASE ASK YOUR SERVER FOR TODAY'S SELECTIONS
$6.00 |
The palace restaurant's philosophy is to use local, sustainable and artisanal products whenever possible.
Executive Chef: Jose Salazar
Maitre d' Hotel: John McLean
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* the palace restaurant's philosophy is to use local, sustainable and
artisanal products whenever possible
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* Although the palace exercises every caution, our guests can reduce potential health risks by requesting foods be prepared “well done”. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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