Come and enjoy a business lunch or intimate, quiet meeting at The Palace for lunch. Our menu is updated each season, and we look forward to having you visit us for any meal.
TWO COURSE PRIX FIXE
one appetizer, one entree
OR
one entrée, one dessert
includes choice of soft drink, iced tea, hot tea or coffee
$20.00
price does not include tax or gratuity
|
SOUP OF THE DAY
cup: $4.00 bowl: $6.00
|
CREAM OF SAN MARZANO TOMATO SOUP
parmesan and black pepper croutons
cup: $4.00 bowl: $6.00
|
FARM GREENS
cherry tomatoes with choice of dressing:
sherry vinaigrette, balsamic vinaigrette, creamy parmesan,
blue cheese or ranch
$7.00
|
COUNTRY HAM CAPRESE
sliced country ham, fresh mozzarella, beefsteak tomatoes, basil, extra virgin olive oil, aged balsamic vinegar, toasted baguette
$9.00
|
COBB SALAD
grilled chicken, avocado, tomatoes, hard boiled egg, pickled red onions, blue cheese crumbles, blue cheese dressing
$9.00
|
CAESAR SALAD
creamy parmesan dressing and black pepper croutons
$9.00
ADD: grilled breast of chicken $5.00
ADD: grilled salmon $8.00
Addition of chicken or salmon will be considered the entrée for the prix fixe
|
HUMMUS
roasted red peppers, black olives, pickled red onions, cucumbers, feta and olive oil. served with grilled pita
$9.00
|
TRADITIONAL JUMBO SHRIMP COCKTAIL
$13.00
supplement $3.00 for prix fixe
|
ARTISANAL CHEESE PLATE
chef’s selection of three cheeses, seasonal fruit jam
and toasted raisin-walnut bread
$11.00
|
| |
8 OZ. GROUND SIRLOIN BURGER
toasted brioche bun and cole slaw served with your choice of french fries, kettle chips, or farm greens
$10.00
ADD: american, cheddar, swiss or blue cheese $1.00
ADD: bacon $1.00
|
HOUSE MADE VEGGIE BURGER
whole wheat toast with roasted red pepper aioli served with your choice of french fries, kettle chips, or farm greens
$9.00
ADD: american, cheddar, swiss or blue cheese $1.00
|
BBQ PULLED PORK SANDWICH
sweet baby rays sauce on brioche bun with cole slaw served with your choice of french fries, kettle chips, or farm greens
$9.00
|
SMOKED SALMON SANDWICH
english cucumbers, bibb lettuce, tomato, red onion
and caper aioli on rye bread served with your choice of french fries, kettle chips, or farm greens
$14.00
|
OPEN FACED TUNA MELT
swiss cheese on toasted country white bread served with your choice of french fries, kettle chips, or farm greens
$10.00
|
HONEY BRINED TURKEY SANDWICH
bacon, avocado, tomato, lettuce and dijionaise on whole wheat toas served with your choice of french fries, kettle chips, or farm greenst
$11.00
|
SOUP AND SANDWICH
cream of tomato soup with grilled aged cheddar cheese sandwich
$11.00
ADD: ham $2.00 or bacon $1.00
|
LINGUINE
san marzano tomato sauce, fresh basil and parmesan cheese
$11.00
ADD: chicken $5.00
|
RIGATONI
summer squash, roasted red peppers, garlic white wine sauce, shave pecorino romano cheese
$11.00
ADD: chicken $5.00 |
GRILLED ORGANIC SALMON
sautéed baby spinach,dried fruit cous-cous,
roasted tomato vinaigrette
$16.00
supplement $3.00 for prix fixe
|
CHOCOLATE COVERED PEANUT BUTTER PIE
malted milk ice cream and peanut butter - caramel sauce
$8.00
VANILLA BEAN CHEESCAKE
sweet and sour cherries and morello cherry sorbet
$8.00
LEMON BLUEBERRY BREAD PUDDING
blueberry compote, cinnamon streusel, lemon ice cream
$8.00
SEASONAL TART
please ask your server for today’s preparation
$8.00
VANILLA CRÈME BRULEE
classic french custard infused with vanilla beans
$8.00
DARK CHOCOLATE MOUSSE CAKE
raspberry sorbet
$8.00
HOUSEMADE ICE CREAMS AND SORBETS
please ask your server for today's selections
$6.00
ARTISANAL CHEESE PLATE
chef’s selection of three cheeses,
seasonal fruit jam, and toasted raisin-walnut bread
$11
All Desserts Are Prepared By Our In House Pastry Chef
Chef: Summer Genetti
|
Executive Chef: Jose Salazar
Pastry Chef: Summer Genetti
Maitre d’ Hotel: John McLean
|
* the palace restaurant’s philosophy is to use local, sustainable and
artisanal products whenever possible
|
* Although the palace exercises every caution, our guests can reduce potential health risks by requesting foods be prepared “well done”.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
|
