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If you would like to enjoy the new Palace menu, please visit our reservations page or call 513-381-3000 for reservations in the Palace Restaurant. View Vegetarian Menu
Due to the seasonality of our products, menus are subject to change.
FARM GREENS AND HERB SALAD
GRAFTON AGED CHEDDAR, PUMPERNICKEL CROUTONS, BUTTERMILK DRESSING
$12.00 |
SALAD OF WINTER VEGETABLES
CRISPY COUNTRY HAM, SHAVED AGED GOAT CHEESE, LOCAL HONEY VINAIGRETTE
$12.00 |
COLD POACHED SEA SCALLOP
HEARTS OF PALM, GRAPEFRUIT, BEETS, TARRAGON, BIG FISH FARMS CAVIAR CREAM
$17.00 |
CORIANDER RUBBED AND LIGHTLY GRILLED HAMACHI
MIZUNA, BLACK GARLIC, PARSNIP PUREE, COUS-COUS, PARSNIP CHIPS
$16.00 |
ROASTED SQUASH SOUP
SHRIMP, SALSIFY, PICKLED APPLE, HUNGARIAN PAPRIKA OIL
$13.00 |
PAN SEARED FOIE GRAS
BABY BOK CHOY, CELERY, APPLE MOSTARDA, PUMPKIN SEED GRANOLA, CIDER REDUCTION
$24.00 |
CHICKEN THIGH CONFIT
VARIATIONS OF BROCCOLI, WEISENBERGER GRIT CAKE, CHICKEN JUS
$13.00 |
RICOTTA GNUDI
CARROT PUREE, BRUSSEL SPROUT LEAVES, PECANS, ESPELETTE PEPPER
$14.00 |
ATLANTIC FLOUNDER
GRILLED SHITAKE MUSHROOMS, CARROTS, CILANTRO COULIS, LOBSTER CREAM
$30.00 |
ROASTED LOCK DUART SALMON
CHORIZO, GREEN BEANS, CAULIFLOWER, MARCONA ALMONDS, ROMESCO SAUCE
$32.00 |
DOVER SOLE
BRAISED RED CABBAGE, BROCCOLINI, SUNCHOKE CHIPS, MUSTARD SAUCE
$46.00 |
HERITAGE PORK CHOP
BLACK EYED PEAS, RUTABAGA, CELERY, BACON LARDONS, BOURBON-CIDER JUS
$29.00 |
FOSTER'S FARM DUCK BREAST
BARLEY RISOTTO CAKE, BUTTERNUT SQUASH, CIPPOLINI ONIONS, PICHOLINE OLIVE PETALS, BRANDIED CHERRY SAUCE
$33.00 |
BRAISED LAMB SHANK
OLIVE OIL WHIPPED POTATOES, MIREPOIX VEGETABLES, MEYER LEMON, LAMB JUS
$28.00 |
CREEKSTONE FARMS FILET OF BEEF
POTATO GNOCCHI, SWEET VIDALIA ONION PUREE, BABY LEEKS, BLACK TRUFFLE BOURDELAISE
$41.00 |
FARM GREENS AND HERB SALAD
GRAFTON AGED CHEDDAR, PUMPERNICKEL CROUTONS, BUTTERMILK DRESSING
$12.00 |
RICOTTA GNUDI
CARROT PUREE, BRUSSEL SPROUT LEAVES, PECANS, ESPELETTE PEPPER
$14.00 |
ROASTED SQUASH SOUP
SALSIFY, PICKELED APPLE, HUNGARIAN PAPRIKA OIL
$12.00 |
SALAD OF WINTER VEGETABLES
SHAVED AGED GOAT CHEESE, LOCAL HONEY VINAIGRETTE
$12.00 |
POTATO GNOCCHI
seasonal vegetables, madras curry, petit herbs
$25.00 |
BRAISED RED CABBAGE
broccolini, butternut squash, sunchoke chips, mustard sauce
$24.00 |
RAGOUT OF CAULIFLOWER, GREEN BEANS AND CIPPOLINI ONIONS
meyer lemon, green olives, marcona almonds, romesco sauce
$25.00 |
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The Palace restaurant's philosophy is to use local, sustainable and artisanal products whenever possible.
Executive Chef: Jose Salazar
Maitre D'Hotel: John McLean
*Although the Palace exercises every caution, our guests can reduce potential health
risks by requesting foods be prepared "well done."
*Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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