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If you would like to enjoy the new Palace menu, please visit our reservations page or call 513-381-3000 for reservations in the Palace Restaurant.
Due to the busy holiday season, "to go" orders will not be available November 1 through December 31.
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APPETIZERS
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BUFFALO WINGS (EIGHT)
mild, medium or hot, served with celery and choice of ranch or blue cheese dressing
$9.00
SOFT PRETZELS
with beer cheese and honey-caraway mustard
$7.00
TRADITIONAL JUMBO SHRIMP COCKTAIL
$13.00
HUMMUS
roasted red peppers, black olives, pickled red onions, cucumbers, feta and olive oil. served with grilled pita
$9.00
CHICKEN QUESADILLA
braised chicken, poblano peppers, cilantro, avocado and pepper jack cheese. served with sour cream and salsa
$8.00
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SALADS AND SANDWICHES
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SOUP OF THE DAY
cup $4.00 bowl $6.00
CREAM OF SAN MARZANO TOMATO SOUP
parmesan and black pepper croutons
cup $4.00 bowl $6.00
FARM GREENS
cherry tomatoes with choice of dressing: sherry vinaigrette, balsamic vinaigrette, creamy parmesan, blue cheese or ranch
$7.00
COUNTRY HAM CAPRESE
sliced country ham, fresh mozzarella, beefsteak tomatoes, basil, extra virgin olive oil, aged balsamic vinegar, toasted baguette
$9.00
COBB SALAD
grilled chicken, avocado, tomatoes, hard boiled egg, pickled red onions, blue cheese crumbles, blue cheese dressing
$12.00
CAESAR SALAD
creamy parmesan dressing and black pepper croutons
$8.00
ADD: grilled breast of chicken $5 or grilled salmon $8.00
ADD to any salad: grilled breast of chicken $6.00
grilled salmon $8.00
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SANDWICHES
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8 OZ. GROUND SIRLOIN BURGER
toasted brioche bun with cole slaw
$10.00
ADD: american, cheddar, gruyere or blue cheese $1.00
ADD: Bacon $1.00
SMOKED SALMON SANDWICH
english cucumbers, bibb lettuce, tomato, red onion
and caper mayo on rye bread
$14.00
OPEN FACED TUNA MELT
swiss cheese on toasted country white bread
$10.00
HONEY BRINED TURKEY SANDWICH
bacon, avocado, tomato, lettuce and dijonaise
on whole wheat toast
$11.00
BBQ PULLED PORK SANDWICH
sweet baby rays sauce, on brioche bun with cole slaw
$9.00
HOUSE MADE VEGGIE BURGER
whole wheat toast with roasted red pepper aioli
$9.00
ADD: american, cheddar, swiss or blue cheese $1.00
* All sandwiches are served with your
choice of french fries, kettle chips, or farm greens
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ENTRÉES
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SOUP AND SANDWICH
cream of san marzano tomato soup with grilled aged cheddar cheese sandwich
$11.00
ADD: ham $2.00; bacon $1.00
LINGUINE
san marzano tomato sauce, fresh basil and parmesan cheese
$11.00
ADD: chicken $5.00
RIGATONI
summer squash, roasted red peppers, garlic white wine sauce,
shaved pecorino romano cheese
$11.00
ADD: chicken $5.00
GRILLED ORGANIC SALMON
sautéed baby spinach, dried fruit cous-cous,
roasted tomato vinaigrette
$16.00
ROASTED BLACK ANGUS SIRLOIN
grilled asparagus, fingerling potatoes and beef jus
$17.00
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SIDES
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FARM GREENS or CAESAR SALAD
$3.00
ROASTED FINGERLING POTATOES
$3.00
HANDCUT FRENCH FRIES WITH SIRACHA MAYO
$3.00
COLE SLAW
$3.00
SAUTEED SPINACH OR GRILLED ASPARAGUS
$4.00
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DESSERTS
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CHOCOLATE COVERED PEANUT BUTTER PIE
malted milk ice cream and peanut butter - caramel sauce
$8.00
VANILLA BEAN CHEESCAKE
sweet and sour cherries and morello cherry sorbet
$8.00
LEMON BLUEBERRY BREAD PUDDING
blueberry compote, cinnamon streusel, lemon ice cream
$8.00
SEASONAL TART
please ask your server for today’s preparation
$8.00
VANILLA CRÈME BRULEE
classic french custard infused with vanilla beans
$8.00
DARK CHOCOLATE MOUSSE CAKE
raspberry sorbet
$8.00
HOUSEMADE ICE CREAMS AND SORBETS
please ask your server for today's selections
$6.00
ARTISANAL CHEESE PLATE
chef’s selection of three cheeses,
seasonal fruit jam, and toasted raisin-walnut bread
$11
All Desserts Are Prepared By Our In House Pastry Chef
Chef: Summer Genetti
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