Matthew Beaudin, Executive Chef
It is with great pleasure that The Cincinnatian Hotel and Palace Restaurant announce the arrival of Matthew Beaudin as our new Executive Chef. Chef Matthew is a 2005 graduate of the Culinary Institute of America. Since then, Chef Matthew has fiercely pursued his passion for cooking by working around the world in such places as Hong Kong, China, the Caribbean and recently in the Central African Village of Musanze in Northern Rwanda. He has a passion for meeting new people and learning their culture both in and out of the United States. He honed his expertise and technique at such prestigious properties as The Broadmoor Hotel in Colorado Springs, CO, The Ritz Carlton in Sarasota, FL and Lauberge du lac in Lake Charles, LA and most recently, as Executive Chef at the Gaylord National Resort and Convention Center in Washington D.C. Matthew’s experiences have enabled him to acquire a well rounded palate and a worldwide repertoire.
“Chef Matthew is an outstanding culinarian, teacher and humanitarian and I am very much looking forward to his contributions to the hotel and the City of Cincinnati.” said Martin Pittman, Managing Director of The Cincinnatian Hotel
Chef Matthew is preparing new menus to be introduced in the coming weeks for every aspect of The Cincinnatian Hotel. From the fine dining Palace to the causal yet elegant Cricket Lounge and the Cincinnatian’s legendary Private Dining & Meeting venues. Incorporating this well rounded career with his “locavore” style, Cincinnati’s dining scene should be preparing itself for a grand treat.