Joe West
 

Our Chef

THE CINCINNATIAN HOTEL & PALACE RESTAURANT CONGRATULATE NATHAN SHEATZLEY ON HIS PROMOTION TO EXECUTIVE CHEF

It is with great pleasure that the staff of The Cincinnatian Hotel & Palace Restaurant announce the promotion of Nathan Sheatzely to Executive Chef.

Sheatzley, a Cincinnati native, brings over 10 years of extensive culinary experience obtained while working and living, around the country. Sheatzley originally began his career at the Maisonette under Chef Bertrand Bouquin. Over the years, Sheatzley fine-tuned his skills and created his own personal style through a culmination of well known culinary mentors and highly decorated establishments. Sheatzley moved from Cincinnati to Palm Beach to work at Café Boulud under Chef Daniel Boulud. Returning home, he worked at Daveed’s at 934 but the opportunity to work for Chef Bouquin once again, took him to the famed Five Star, Five Diamond Penrose Room at the Broadmoor. He then returned to the Midwest and Kentucky’s only Five Diamond Restaurant, The Oakroom at the Seelbach Hotel. Two years ago he came home to Cincinnati, first working at Enoteca Emilia before accepting the position of Chef de Cuisine at the Cincinnatian. In just a few short months, Sheatzley has proven he is well deserving of the position of Executive Chef.

 
 
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